Ingredients
- 300 g silken tofu
- 1 banana
- 50 g oat flakes or spelt flour
- 4 tablespoons buckwheat seeds
- 1 teaspoon cream of tartar baking powder
- 1 tbsp choco:MAGIC (optional)
- 2-3 tablespoons date:SUGAR
- Topping: maple syrup, fresh fruit
Here's how it's done:
- Peel the banana and mix it with all other ingredients in a blender until you get a creamy dough.
- Fry in a non-stick pan without fat for 2 minutes on each side until golden brown.
- Serve with toppings as desired and enjoy.
