Ingredients

• 250 ml rice milk
• 4 tablespoons chia seeds
• 3 tsp heidel:BEER organic fruit powder
• 1 tablespoon coconut yogurt
• blueberries

Here's how it's done:

1. Mix plant milk with chia seeds and blueberry powder.
2. Let it swell for 15 minutes and stir again.
3. Then leave to infuse in a refrigerator for at least 2 hours or overnight.
4. When the pudding is firm, mix 4 tablespoons of it with 1 tablespoon of coconut yoghurt.
5. Divide the chia pudding into 2 glasses and top each with the yoghurt portion.
6. Serve garnished with fresh blueberries and enjoy.