Ingredients

• 2 tbsp tiger nut porridge (govinda)
• 1 tablespoon yogurt
• 1 tablespoon almond butter
• 1 tbsp organic:LINSEED OIL
• 1 heaped teaspoon choco:MAGIC
• 1 ML wild:YAMS (optional)
• Topping: 1 banana and coconut flakes

Here's how it's done:

1. Mix tiger nut porridge with warm water until it reaches the desired consistency.
2. Then mix in all remaining ingredients and stir until creamy.
3. Peel the banana, cut it into pieces and fry it in a pan with a little oil or butter until golden brown.
4. Serve porridge with toppings in a bowl and enjoy.