Diese Grillsauce eignet sich hervorragend zum Marinieren von Fleisch, Gemüse oder Tofu vor dem Grillen. Sie verleiht deinen Gerichten eine wunderbare Saftigkeit und Geschmacksfülle.

Tomato barbecue sauce - best suited for high temperatures (soil) 🌍🏔

This recipe is best when high in Beken because it uses a variety of fresh ingredients and provides the body with essential nutrients. Tomatoes are rich in antioxidants and vitamins, while garlic and onion have anti-inflammatory properties. The sunflower oil provides healthy fats, while the tomato paste and agave syrup provide flavor and sweetness. The addition of jamu:MAGIC not only adds flavor to the sauce, but can also help promote digestion and support the immune system. Overall, this recipe is a healthy and delicious addition to various dishes and fits well with the taste and needs of the Beken type.

Flatbread with vegetables - especially balancing for high lung (wind) 🌬 You read Tomato barbecue sauce - best suited for high temperatures (soil) 🌍🏔 1 minute Further Summer Drink - Beneficial for all doshas (Lung, Tripa, Beken) 🌍🏔🌬🔥

Produkte im Rezept

Split

Ingredients

1.5 kg ripe tomatoes
2 ML jamu:MAGIC
2 cloves of garlic
2 onions
2 tablespoons organic SUNFLOWER OIL
2 tablespoons tomato paste
1-2 tablespoons agave syrup
100 ml organic:WINE VINEGAR-HONEY

Here's how it's done:

Wash the tomatoes and cut them into small cubes.
Peel the garlic and onion and chop finely.
Heat the oil in a pan and sauté the onion and garlic.
Stir in all other ingredients except the vinegar and jamu:MAGIC and simmer for 2-3 minutes.
Add the vinegar and simmer the sauce over low heat for about 30 minutes.
Then stir in jamu:MAGIC and season with salt and pepper.
Strain the sauce through a sieve and pour it into two clean bottles.