Ingredients

• 10 dried dates
• 1 pinch of ground cardamom
• 2 ML jamu:MAGIC
• 1 pinch of clove powder
• 1 pinch of nutmeg powder
• 750 ml almond milk
  
  
  

Here's how it's done:

1. Soak the dates in a little warm water for about 1 hour.
2. Then puree the dates finely, heat with jamu:MAGIC, the spices and the milk and froth briefly.
3. Pour the mixture into glasses, let it steep for a while and serve once it has cooled down a little.