Ingredients

• 3 ML choco:MAGIC (25 g)
• 1 cup pitted dates (85 g)
• 1/2 cup raisins (60 g)
• 1 cup ground or very fine-leaf oatmeal (65 g)
• 2 cups grated walnuts, almonds or hazelnuts (100 g)
• 1 teaspoon cinnamon
• 1 pinch of salt
• 3 tablespoons coconut oil (25 g)
• 1 cup puffed amaranth, hazelnuts, almonds, coconut flakes, cocoa or fruit powder for rolling.
  
  
  

Here's how it's done:

1. Soak dates and raisins in warm water for half an hour.
2. Heat coconut oil until it is liquid.
3. Mix the dates and raisins with a little soaking water and liquid coconut oil to form a paste.
4. Mix grated nuts, oat flakes, cinnamon, salt, 25 g choco:MAGIC with the date puree to form a dough.
5. Using a teaspoon, form small balls and roll in the desired topping. Enjoy!