Ingredients for 12 muffins

• 200 g zucchini, grated
• 150 g date:SUGAR
• 200 g spelt flour (plain)
• 50 g almond:PROTEIN PORRIDGE
• 1 pack of cream of tartar powder
• 1 teaspoon cinnamon
• 50 g almond butter
• 300 ml of water
• 40 g pecans

Here's how it's done:

1. Mix all dry ingredients in a bowl
2. Add the nut butter and water and mix the dough into a smooth mass.
3. Finally, fold in the grated zucchini and chopped pecans.
4. Divide the dough into 12 muffin tins, press a few pecans into the dough and bake at 180 degrees (top and bottom heat) for about 25-30 minutes.