Protein -rich chickpeas chocolate cream

Enjoy the protein-rich chickpea chocolate spread, a nutrient-rich combination of chickpeas, chocolatey choco:MAGIC and the natural sweetness of Medjool dates and maple syrup. This vegan spread is perfect for a healthy breakfast or as a sweet dessert and provides valuable omega-3 fatty acids, fiber and antioxidants.

In Tibetan medicine, this recipe is suitable:

Lung: The warm, grounding blend soothes and nourishes, ideal against restlessness and dryness.

Tripa: Cooling and sweet ingredients help balance excessive heat and do not irritate.

Beken: The slight bitterness and sweetness invigorates and reduces heaviness and lethargy.

This recipe harmonizes with all three types and supports a balanced well-being.

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Produkte im Rezept

choco:MAGIC

Split

Ingredients

220g chickpeas (soaked or from a jar)
6 Medjool dates
3 heaped tablespoons choco:MAGIC
2 heaped tablespoons of cocoa nibs
3 tablespoons maple syrup

Here's how it's done:

Remove the pits from the dates and soak them in warm water for about 20 minutes.
Melt cocoa nibs or add a few whole nibs to the blender for a crunchy effect.
Mix all ingredients until smooth.
Place in a sealable jar and store in the refrigerator until ready to serve.

Tip: This delicious and healthy chocolate cream not only tastes as a spread but is also an ideal Frosting for muffins or other baked goods.