Ingredients
- 1 tablespoon matcha powder
- 3 tablespoons sea salt
- 3 tablespoons roasted sesame seeds
- 2 tablespoons puffed millet (optional)
- 3 nori seaweed sheets
Here's how it's done:
-
Lightly toast the nori seaweed sheets until crispy and then crumble into small pieces.
-
Roast sesame seeds in a dry pan until golden brown, about 2-3 minutes.
-
Mix matcha powder, sea salt, toasted sesame seeds and crumbled nori seaweed in a bowl.
-
Mix thoroughly and store in an airtight container.
Use this wonderful spice blend for vegetable bowls, sushi or grilled fish to add an umami-rich flavor and green color. Enjoy!
