Ingredients

• 300 g spelt flour
• 60 g crushed organic:FLAXSEEDS
• 200 g organic butter or vegan butter
• 150 g date:SUGAR
• 3 tablespoons kids-fit:CACAO
• 2 tablespoons cinnamon
• 1 tablespoon clove powder
• 100-150 ml rice milk or other plant milk

Here's how it's done:

1. Grind flax seeds.
2. Knead all ingredients with lukewarm butter to form a smooth dough.
3. If necessary, add a little more plant milk or flour so that the dough is not too firm or too sticky.
4. Roll out, cut out cookies and bake for 10-12 minutes at 170°C.
5. Tip: Alternatively, use choco:MAGIC instead of kids-fit:CACAO, super delicious!