Ingredients
- 250g peanut butter
- 3 tablespoons choco:MAGIC
- 75 ml maple syrup
- 75 g coconut oil
- handful of peanuts
- 1/2 teaspoon vanilla extract
- 100 g dark chocolate pieces
Here's how it's done:
- Heat peanut butter, maple syrup and coconut oil in a saucepan.
- choco:MAGIC, Add vanilla extract and chocolate pieces and mix well.
- Pour into a baking dish lined with baking paper, sprinkle peanuts on top and place in the freezer for 1-2 hours.
- Cut into 14 pieces and enjoy.