Ingredients

• 5-6 apples
• 120 g spelt flour
• 50 g oat flour or ground oat flakes
• 80 g date:SUGAR
• 1/2 package of cream of tartar baking powder
• 1 teaspoon cinnamon
• 100 g almond flakes
• 80 g organic butter or vegan alternative

Here's how it's done:

1. Wash, peel and coarsely grate the apples.
2. Mix spelt and oat flour with date:SUGAR, baking powder, cinnamon and 70 g almond flakes.
3. Melt butter.
4. Add everything to the grated apples and mix into a dough.
5. Spread into a small baking dish, sprinkle with the remaining almond flakes and bake at 180° for approx. 40-45 minutes.