Ingredients

• 150 g creamy natural yogurt
• 1 teaspoon choco:MAGIC
• 1 tablespoon peanut butter
• 1-2 teaspoons of date:SUGAR or syrup
• 2 tablespoons of fine:COCOA BUTTER
• 1 tbsp fine:COCOA BEANS ground
• 1 tbsp edel:COCOA POWDER deoiled
  
  
  

Here's how it's done:

1. Mix the yoghurt with the peanut butter, choco:MAGIC and 1 teaspoon of date:SUGAR or syrup until smooth and pour into a small bowl.
2. Melt 2 tablespoons of edel:COCOA BUTTER in a water bath.
3. Mix liquid cocoa butter with ground cocoa beans and powder, as well as 1 teaspoon of date SUGAR or syrup and pour over the yoghurt.
4. Place in the freezer for half an hour to an hour and enjoy.