This recipe transforms the often underestimated Chinese cabbage into a real highlight for the palate. With its delicate texture and mild, slightly sweet taste, Chinese cabbage offers the perfect basis for a sophisticated creation that is surprisingly easy to prepare. Refined with a harmonious combination of curry and the special nutrient complex jamu:MAGIC, this vegetable becomes a real taste experience that will delight even die-hard Chinese cabbage skeptics. Be inspired and experience how versatile and irresistible Chinese cabbage can be!

Recipe for the Tibetan Constitutional Types

Lung type (restlessness, dryness):

• For a vegan alternative, replace the cream with warm oat or coconut cream.
• Add walnuts for grounding.
• Serve the dish slightly warm.

Tripa type (heat, hyperacidity):

• Use cream or vegan cream like almond cream.
• Use mild curry or Replace with mild turmeric.
• The orange and the dressing have a cooling effect and harmonize the dish perfectly for Tripa.

Beken type (gravity, inertia):

• Use a light cream alternative such as soy cream.
• Add more apple balsamic vinegar.
• Revive with fresh ginger or lemon juice.

Small adjustments – great enjoyment for every type!