A gift of creation to us humans
The baobab tree – Adansonia digitata, Arabic bu-hibab: Fruit with many seeds - is a gift of creation to mankind. Native to the tropical regions of Africa, the mighty tree, which can grow up to 30m tall, is considered a sacred medicinal tree.
A good argument for using Baobab more in autumn and winter
The leaves and seeds are still ground into powder and used to treat malaria, smallpox, asthma, fever, toothache and inflammation of the gastrointestinal tract. Baobab can strengthen the heart and liver and is one of nature's best sources of vitamin C. Eight times more of this water-soluble vitamin than in sun-ripened oranges is a strong argument for using baobab more in autumn and winter. Natural vitamin C also promotes the absorption of iron from the food and contributes to the oxygen supply to the tissue.
The special richness of natural vitamins and minerals makes you more resistant to stress
Baobab is rich in the vital B vitamins B1, B2, B6, B12, vitamin D3, E and K, as well as iron, potassium, calcium, magnesium and zinc. Baobab can therefore provide all-round protection for the nerves. Autumn may come, and winter too.
With Baobab I can strengthen my psyche, banish tiredness and exhaustion, become more resistant to stress, overcome my mood swings and look forward to the next day, just like in my childhood.
Noble food for intestinal bacteria and mood enhancer
For Dr. Überall, as a nutritionist, there are other arguments for enhancing food with baobab. This powder can have a prebiotic effect, promotes the colonization of vital intestinal bacteria and thus alleviates intestinal problems such as irritable bowel syndrome. Baobab can be a real "noble food" for various bifidobacteria and lactobacilli, the intestinal bacteria that also synthesize tryptophan, the mood-enhancing amino acid from which the brain produces serotonin. A messenger of joy and good feelings. Dr. Überall has rarely seen such a balance of soluble and insoluble fiber as here, because in the white baobab pulp both are balanced.
Baobab cleanses the intestines and maintains the intestinal flora
The pulp Baobab is very high in fiber. The powder provides 45 grams of fiber per 100 grams of powder. Fibers are classified as viscous and non-viscous. Viscous fibers absorb water and form a thick gel in the stomach, which then nourishes the symbiotic bacteria in the intestine. Thus, the viscous fiber acts as a prebiotic.
Prebiotics are generally indigestible food ingredients that promote the growth of good intestinal bacteria and the activity of the intestinal flora, thus improving host health. The most important natural prebiotic is inulin oligosaccharide, a large part of which is found in the yacon tuber, for example, from which yacon syrup “sweet:WURZEL” is made.
Non-viscous fiber cleanses the intestines and improves the elimination of waste products, thereby reducing the risk of intestinal diseases and digestive problems.
At JOY NATURALS we combine baobab with living microorganisms, resulting in a highly efficient synbiotic “high:PROTECTORS”.
A natural aid for weight loss
Soluble fiber can They accelerate the digestive process, excrete oxidatively altered cholesterol and secondary bile salts from the intestines and thus relieve the liver. Baobab can also serve as a natural aid to weight loss and is therefore a perfect food refiner in keeping with the times. In addition, baobab can give me beautiful winter skin and make me resistant to the cold. Its well-sorted omega-3, omega-6 and omega-9 fatty acids can ensure beautiful, firm skin and give blemished skin, acne and psoriasis no chance.
